Discover Leshan Giant Buddha’s Hidden Food Gems: 5 Local Eateries to Try from Breakfast to Dinner
Visiting the Leshan Giant Buddha? Don’t just settle for snacks at the tourist center! Follow this local’s guide to authentic Leshan cuisine, where you can eat your way from morning to night. These 5 hidden gems serve traditional flavors with affordable prices, letting you enjoy every bite of Leshan’s culinary heritage. Perfect for weekend food trips from Chengdu with Chengdu Travel Agency.
Morning (7:30 AM): Jiu Jiu Dou Fu Nao – Binjiang Road
Just a 5-minute walk from the Buddha’s North Gate, this riverside eatery serves freshly ground soy milk tofu pudding. The signature beef tofu pudding is topped with minced beef, crispy soybeans, pickled vegetables, and fresh coriander, all bathed in hot bone broth. Pair it with the savory “Ka Bing” stuffed with braised pork and radish for a balanced breakfast. Locals start their day this way, and the average cost is 15 CNY per person.
Mid-Morning Snack: Si Fang Dou Fu Gan – Wuyan Street
A 30-year-old street stall famous for triangular fried tofu. Crispy on the outside and soft inside, filled with radish and seaweed, then brushed with a secret sweet-spicy sauce. Just 5 CNY for 3 pieces, perfect for a pre-sightseeing snack.
Lunch: Feng Si Niang Qiao Jiao Beef – Leshan Main Store
After exploring the Buddha, head to this legendary spot for Leshan Qiao Jiao beef. Thinly sliced beef and beef tongue are cooked in a large copper pot with rich beef broth, sprinkled with celery, and served with chili-salt dipping sauce. Don’t miss the spicy blood pudding and steamed beef, which are both flavorful and appetizing. Average cost: 45 CNY per person.
Afternoon Snack / Souvenir: Zhao Duck – Gongyuan Store
The iconic Leshan sweet-skin duck, marinated and fried with a malt sugar glaze for a crisp, juicy texture. Can be eaten on-site or vacuum-packed for a souvenir. Half a duck costs 35 CNY, and the store is a 10-minute walk from Feng Si Niang Qiao Jiao Beef.
Evening Snack: Ying Zi Deep-Fried – Zhanggongqiao Street
Considered the pinnacle of Leshan deep-fried street food. Must-try items include pork belly, chicken skin, oyster mushrooms, and lotus root, all skewered and freshly fried with secret sauces, cumin, and chili. Pair with iced Emei Snow soda for the ultimate flavor balance. Average cost: 60 CNY per person. Avoid peak hours from 7–8 PM for a smoother experience.
Hidden Tips:
After the Buddha, walk across to Wuyou Temple for peaceful photo opportunities amidst red walls and green trees.
All eateries accept WeChat Pay, so no need for cash.
Sweet-skin duck vacuum packs keep for 3 days and can be reheated at home.
Ideal for a weekend food tour from Chengdu with convenient transportation, scenic stops, and authentic culinary experiences.
Explore Leshan with Chengdu Travel Agency and enjoy this carefully curated foodie route. From historical sights to local delicacies, this tour combines sightseeing, food, and culture for an unforgettable weekend escape.
